Homemade Fish Sticks or Fish Fingers

Blogging from my phone again since my laptop charger hasn't arrived.

I went to Pike Place Market and got some halibut. While eating some baked halibut I just thought that this fish would be a great fish to make fish sticks out of. 

So I tried it. My first attempted I made fish nuggets. I can admit I was nervous so made smaller ones in case they weren't good. 

But they were a hit. 

So I decided to do fish sticks or what I call fish fingers because I made them bigger than fish sticks. 

First you're going to need white fish. I used halibut but there are other types of white fish you can use. I took the skin off and sliced them into thick chunks. 

For the wet mix I used 2 eggs. For the dry mix I used bread crumbs, panko, garlic powder, onion powder, salt & pepper (you can add more it's up to you). 

I dipped the fish into the wet mix, then the dry mix. I tried to use a wet hand and dry hand but let's face it... Doesn't always work out that way. 

I then fried them in canola oil. And tada. 

Fish fingers!!

These are yummy. I pair them with my version of curly fries. 

Now go make yourself some fish sticks!!